TESTED & PERFECTED BUTTERMILK MASHED POTATOES WITH COUNTRY MUSTARD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 lbs russet potatoes, peeled, cut into 1-inch pieces 3?4 cup unsalted butter 2 tablespoons coarse-grained Dijon mustard 1 1?2 cups buttermilk (or more) chopped fresh parsley
DIRECTIONS
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes; Drain. Transfer potatoes to large bowl. Melt butter in medium saucepan over medium heat. Whisk in Dijon mustard. Remove from heat and whisk in 1 1/2 cups buttermilk. Using handheld electric mixer, beat potatoes until smooth. Gradually beat in buttermilk mixture. Season to taste with salt and pepper. Beat in additional buttermilk if dry. NOTE: Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm in microwave-safe bowl until heated through, about 5 minutes. Sprinkle chopped fresh parsley around edge.
by: Mom2Rose
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