Try easy BOK CHOY STIR-FRY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon olive oil 2 -3 cloves garlic, minced 1?4 teaspoon ground ginger 1?4 teaspoon ground black pepper 4 cups bok choy, thinly sliced 1 chicken bouillon cube, dissolved in 1/2 c. water 1?4 cup soy sauce 1 teaspoon granulated sugar 1 tablespoon cornstarch
DIRECTIONS
Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Stir fry about 3 min. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Whisk well. Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min. Serve hot.
by: Manda
