How to Make HOMEMADE POTATO CHIPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 large floury potatoes frying oil salt
DIRECTIONS
Peel, then slice the potatoes very thinly. A mandolin does the best job of this and the slices should be as thin as a wafer. As you slice, drop them into deep, cold water. Bring a deep pan of frying oil to 190 C or 375 degrees F. Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden. Drain them on paper towels and then season generously with salt.
by: Sackville
