TESTED & PERFECTED BLUEBERRY PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
5 cups fresh blueberries 1 tablespoon lemon juice 1 (15 ounce) package refrigerated pie crusts 1 cup sugar 1?2 cup all-purpose flour 1?8 teaspoon salt 1?2 teaspoon ground cinnamon 2 tablespoons butter or 2 tablespoons margarine 1 large egg, lightly beaten 1 teaspoon sugar
DIRECTIONS
SPRINKLE berries with lemon juice; set aside. FIT half of pastry in a 9-inch pieplate according to package directions. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. Pour into pastry shell, and dot with butter. UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry. Place pastry over filling; seal and crimp edges. Cut slits in top of crust to allow steam to escape. Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400 for 35 minutes or until golden. Cover edges with aluminum foil to prevent overbrowning, if necessary. Serve with vanilla ice cream, if desired.
by: Bev I Am
