TESTED & PERFECTED BLUE RIBBON TUNA CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups cooked egg noodles 1 onion, chopped 2 stalks celery, diced 1 teaspoon butter 1 (10 1/2 ounce) can condensed cream of celery soup 1?2 cup mayonnaise 0.5 (10 1/2 ounce) can evaporated milk (can use regular milk) 1 teaspoon black pepper 1 cup frozen peas and carrot 2 (6 ounce) cans tuna, one drained 2 1?2 cups cheddar cheese, divided 1?2 cup crushed potato chips
DIRECTIONS
Cook egg noodles according to package directions; drain and set aside. In same pot, melt butter and saut celery and onions until tender. Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese. Bake at 350F for 30 minutes. Put cheese on top, then sprinkle top with potato chips. Return to oven for a few minutes to melt cheese. Eat with crusty bread. Yum.
by: BamaKathy
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