This easy BROWN RICE AND VEGETABLE SAUTE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup quick-cooking brown rice 1 cup vegetable broth (any flavor broth will do) 2 teaspoons olive oil 1 small onion, chopped 3 cups broccoli florets 8 ounces baby portabella mushrooms, sliced 1 garlic clove, minced 1 teaspoon thyme 1?4 teaspoon fresh ground black pepper 1?4 teaspoon sea salt
DIRECTIONS
Prepare rice as directed on box using broth of your choice. Meanwhile over medium-high heat, heat olive oil and add onion. Saute for 3 minutes, stirring often. Add broccoli and cover for 3 minutes, stirring occasionally. Add mushrooms and remaining ingredients to pan and saute until mushrooms release their juices, approximately 5 minutes. Serve over brown rice.
by: Brooke the Cook in
