TESTED & PERFECTED HERB CHEESE AND SPINACH SAUCE WITH PASTA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb pasta, cooked SAUCE 2 tablespoons extra virgin olive oil 1 lb fresh spinach (stemmed and washed but not dried, and torn into pieces) 6 ounces cream cheese with garlic and herbs
DIRECTIONS
Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes. Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired). To serve, spoon over 1 pound of pasta, cooked.
by: cookiedog
