Try easy HARVARD BEETS FOR THE FREEZER (OR RIGHT AWAY) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup sugar 1 1?2 teaspoons cornstarch 1?4 cup cider vinegar 1?4 cup water 3 cups beets, cooked and cubed 2 tablespoons butter
DIRECTIONS
Mix the sugar, cornstarch, vinegar and water in a pot and boil 5 minutes, stirring often. Add the beets, toss to coat. If you are freezing: put one batch in a quart size bag or container, and make a note to add 2 tablespoons butter when reheating. If you are eating them now: Let stand for at least 30 minutes. Just before serving, add the butter and reheat to the boiling point.
by: Kaarin
