This easy BUFFALO CHICKEN WING DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs chicken breasts, cooked and shredded 1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired) 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch) 2?3 cup chopped celery 3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend
DIRECTIONS
Preaheat oven top 350. In a large bowl, mix shredded chicken, celery and cheese. In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well. Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.
by: Parsley
