TESTED & PERFECTED BOBBY FLAY'S CHINESE CHICKEN SALAD W/ RED CHILE PEANUT DRESSING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup rice wine vinegar 2 tablespoons smooth peanut butter 1 tablespoon chopped fresh ginger 2 teaspoons chipotle peppers, puree 1 tablespoon soy sauce 1 tablespoon honey 2 teaspoons toasted sesame oil 1?2 cup canola oil salt & freshly ground black pepper 1?2 head napa cabbage, shredded 1?2 head romaine lettuce, shredded 2 carrots, shredded 1?4 lb snow peas, julienned 1?4 cup coarsely chopped fresh cilantro leaves 1?4 cup thinly sliced green onion 2 cups shredded rotisserie cooked chicken 1?2 cup chopped roasted peanuts 1?4 cup chopped fresh mint leaves chili oil (optional) grilled lime, halved for garnish
DIRECTIONS
Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.
by: shimmerchk
