This easy BLUEBERRY LEMON BUNDT CAKE WITH LEMON GLAZE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
BLUEBERRY LEMON BUNDT CAKE 2 1?2 cups all-purpose flour 1 teaspoon all-purpose flour, for blueberries 2 teaspoons baking powder 1?2 teaspoon salt 1 cup butter, room temperature 1 cup light brown sugar, packed 1 cup sugar 4 large eggs 1 teaspoon vanilla extract 1 cup sour cream 2 cups blueberries 2 tablespoons grated lemon zest LEMON GLAZE 2 lemons, juice of 2 -3 cups icing sugar
DIRECTIONS
Preheat oven to 350 degrees. In a bowl, whisk 2 1/2 cups flour, baking powder and salt. Set aside. In another mixing bowl, cream butter, and both sugars on high, until light and fluffy. Add eggs, one at a time, beating until completely combined. Beat in vanilla. On low speed, alternate adding the flour mixture with the sour cream. In a separate bowl, toss blueberries, zest and remaining flour. Fold into batter. Grease and flour a 12 cup bundt pan. Spread batter into pan. Bake cake on bottom rack of oven for 60-70 minutes. Cool in pan for about 20 minutes, then invert onto rack. Cool completely. For the glaze, combine the juice of two lemons with 2-3 cups of icing sugar, until desired consistency has been reached. Drizzle glaze over cake. Enjoy!
by: Shannon 24
