This easy BROILED MAHI-MAHI WITH PARSLEYED TOMATOES AND FETA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 onions, sliced 2 tablespoons olive oil 2 tomatoes, seeded and chopped 2 tablespoons fresh parsley, chopped 1?4 cup white wine 1 tablespoon tomato paste 2 garlic cloves, chopped 1?2 teaspoon salt, divided 1?2 teaspoon pepper, divided 36 ounces mahi mahi fillets 4 ounces feta cheese, crumbled 1 lemon, thinly sliced
DIRECTIONS
Heat olive oil over medium heat in saute pan. Saute sliced onions in the oil for about 8 minutes or until tender. Add tomatoes, parsley, white wine, tomato paste, garlic, 1/4 tsp salt, and 1/4 tsp pepper. Simmer for 5 minutes. Set mixture aside. Lightly grease a rack, and line a broiler pan with aluminum foil. Place rack in broiler pan. Place fish, in a single layer, on the rack. Sprinkle with the remaining salt and pepper. Broil fish about 5 inches from heat for about 8 minutes, or until the fish flakes easily with a fork. Spoon the onion-tomato mixture evenly onto a platter. Place the broiled fish on top of the onion-tomato mixture. Sprinkle with crumbled feta, and garnish with lemon slices.
by: PanNan
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