TESTED & PERFECTED BROCCOLI-CHEESE CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (10 3/4 ounce) can undiluted condensed cream of mushroom soup 1 cup best food's mayonnaise 1 egg, beaten 1?4 cup finely chopped onion 30 ounces frozen chopped broccoli (UNTHAWED broken up) 8 ounces shredded sharp cheddar cheese 1 teaspoon salt 1 teaspoon ground pepper 2 pinches paprika
DIRECTIONS
Preheat oven to 350F. Butter a 9x13-inch baking dish. Whisk together soup, mayo, egg, onion, salt, pepper, and paprika. Crumble frozen broccoli into a very large mixing bowl. I use an eight quart bowl I got from Wal-mart for only five bucks! Pour soup/mayo mixture over broccoli and mix well. Sprinkle on cheese and mix well again. Spread and pat mixture into the baking dish. Bake for 1 hour. Let stand 10 minutes before serving.
by: Fort Bethel
No comments:
Post a Comment