TESTED & PERFECTED BLUEBERRY CUSTARD PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups blueberries 1 baked 9 inch pie shell, well chilled 1 tablespoon flour 1 cup sugar 1 cup evaporated milk 3 large eggs, lightly beaten 1 teaspoon vanilla
DIRECTIONS
Preheat oven to 425 degrees. Place blueberries in pie crust; set aside. In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth. Whisk in eggs and vanilla until blended; pour mixture over blueberries. If desired, sprinkle with a dash each of cinnamon and nutmeg. Bake 15 minutes; reduce heat to 350 degrees. Bake 35 minutes longer. Cool completely before slicing.
by: Michelle S.
No comments:
Post a Comment