TESTED & PERFECTED QUICK BLUEBERRY BUTTERMILK MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups all-purpose flour 1?2 cup sugar 2 1?4 teaspoons baking powder 1 teaspoon salt 1?4 teaspoon baking soda 1 egg, slightly beaten 1 cup buttermilk 1?4 cup melted butter or 1/4 cup margarine 1 cup blueberries, washed and drained
DIRECTIONS
Combine dry ingredients in a mixing bowl; set aside. Combine egg, buttermilk, and butter; mix well. Make a well in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Fold in blueberries. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 20-25 minutes. Remove from pan immediately.
by: ratherbeswimmin
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