Try easy BLUEBERRY (OR CHOCOLATE CHIP) MINI MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
DRY 1 cup all-purpose flour (1 cup weighs 4.5 oz) 3?8 cup white sugar 1 1?2 teaspoons baking powder 1?2 teaspoon salt 3?4 cup blueberries (or other mix-ins) or 3/4 cup chocolate chips (or other mix-ins) WET 1 egg 1?2 cup skim milk 1?8 cup grapeseed oil or 1/8 cup canola oil 1 1?2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 375 deg. F. Whisk dry ingredients and mix-ins in one bowl and set aside. Whisk wet ingredients in another bowl. Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. There will be lumps; do not over-mix. Spoon batter into greased mini muffin tin and bake at 375 deg. F. for 10-12 minutes, or until tops are golden brown.
by: May M
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