This easy BLUEBERRY FRENCH TOAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 slices day-old white bread, crusts removed, cut into 1-inch cubes 2 (8 ounce) packages cream cheese 1 cup fresh blueberries or 1 cup frozen blueberries 12 eggs 2 cups milk 1?3 cup maple syrup or 1/3 cup honey SAUCE 1 cup sugar 2 tablespoons cornstarch 1 cup water 1 cup blueberries 1 tablespoon butter
DIRECTIONS
Place half of bread cubes in greased 9"x13" baking dish (enough to thoroughly cover bottom of baking dish). Cut cream cheese into 1-inch cubes; place over bread. Top with blueberries and remaining bread. Beat eggs, milk, syrup or honey together and pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set. In saucepan, combine sugar and cornstarch; add water. Bring to a boil; boil 3 minutes, stirring. Stir in blueberries; reduce heat. Simmer 8 to 10 minutes or until berries burst. Stir in butter until melted.
by: Susan Dillard
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