How to Make BEST VEGAN NACHO CHEESE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 1?2 cups water 2 cups raw cashews 2 lemons, juice of 3?4 teaspoon paprika 1 teaspoon garlic powder (heaping) 1 teaspoon onion powder (heaping) 3 teaspoons salt 1 (7 ounce) can pimientos (including the liquid) 1?2 cup nutritional yeast (not brewers yeast!)
DIRECTIONS
Soak raw cashews for a few hours (this will help the sauce be more smooth and less grainy from the nuts though the flavor is good either way). Put 2 1/2 cups of water into a blender with all of the ingredients and blend until smooth. Pour the blended mixture into a saucepan and add the remaining water. Heat the mixture in a saucepan for about 20 minutes. Stir continually to prevent it from burning. Add water to desired consistency (optional). Use as a nacho cheese dip or as a replacement for cheese on other yummy foods!
by: Enjolinfam
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