💎 How To BISCUIT-TOPPED CHICKEN POT PIE

Try easy BISCUIT-TOPPED CHICKEN POT PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 chicken breasts 6 cups water 3 stalks celery 1?2 onion, quartered 1 teaspoon poultry seasoning, to taste 1 teaspoon salt, to taste 1?2 teaspoon black pepper, to taste 1 1?2 tablespoons chicken base (such as Minor's) 2 cups carrots, peeled and diced 3 cups potatoes, peeled and diced 1?2 teaspoon black pepper, to taste 1 teaspoon salt, to taste 1 teaspoon onion powder, to taste 3?4 teaspoon poultry seasoning, to taste 1?2 cup onion, coarsely chopped 1 cup frozen peas, thawed 1?2 cup celery, coarsely chopped 1 (12 ounce) can evaporated milk 1?3 - 1?2 cup flour (or enough to thicken sauce as desired) BISCUIT TOPPING 2 cups flour 3 teaspoons baking powder 1?2 teaspoon salt 1?3 cup shortening 3?4 cup milk

DIRECTIONS

Put chicken breasts in a large pot with water, 3 stalks celery, 1/2 onion, 1 teaspoon poultry seasoning, 1 teaspoon salt, 1/2 teaspoon pepper, and Minor's chicken base. Simmer, covered, until chicken is tender. Remove chicken and let cool. Tear chicken into bite-sized pieces; set aside. Reserve 4 cups of the broth in the pot; discard the cooked vegetables. To the broth, add the carrots, potatoes, 1/2 teaspoon pepper, 1 teaspoon salt, onion powder, and 3/4 teaspoon poultry seasoning. Cook for 10 minutes. Add 1/2 cup chopped onion, peas, and 1/2 cup chopped celery. Cook for an additional 10 minutes or until vegetables are tender; add chicken. In a small bowl, add flour to the evaporated milk; stir into the vegetable mixture. Cook until the mixture thickens (add more flour if necessary). Adjust seasoning, if necessary. Pour the mixture into a greased 9x13" baking dish. Top with biscuit rounds, cutting some in half, if necessary, to cover top of mixture. Bake in a 400 degree oven for 25 minutes, or until biscuits are golden brown and mixture is bubbly. Remove from oven and brush tops of biscuits with butter or margarine. Biscuits:. In a medium bowl, stir together flour, baking powder, and salt. Cut in shortening until mixture resembles coarse meal. Add milk; mix well. Turn dough onto a lightly floured surface. Roll out to 1/2" thickness. Cut with 2-3/4" biscuit cutter. Makes 15 biscuits.

by: Bayhill