How to Make BUTTERY MICROWAVE SCRAMBLED EGGS FOR TWO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon whipped butter 4 eggs 1 green onion, chopped (white only) 1 tablespoon parmesan cheese 2 teaspoons fresh parsley, chopped 1 dash pepper
DIRECTIONS
In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds. Whisk eggs with remaining ingredients in a separate bowl until well blended. Add egg mixture to the melted butter. Cover with vented plastic wrap. Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking. Cook on low 30 seconds. Let stand 1 minute before serving.
by: ElaineAnn
