Try easy BUTTERMILK ROASTED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
PREPARE AND ROAST 6 -7 cups yukon gold potatoes, pototes peeled and cut into large chunks (2 1/4 lb) 2 tablespoons olive oil MASH AND ADD 1 1?2 cups buttermilk, warmed 2 tablespoons unsalted butter 1 tablespoon minced chives salt and pepper
DIRECTIONS
Prepare potatoes for roasting by peeling and cutting into large chunks. Toss with oil. Place in 425F oven on lowest rack for best browning. Roast for 40-45 minutes, turning at least once. Mash potatoes in large bowl, leaving them slightly chunky. Stir in buttermilk, butter, and chives. Season with salt and pepper.
by: Bev I Am
