TESTED & PERFECTED BUTTERMILK CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons vegetable oil 1 cup yellow cornmeal 1 tablespoon all-purpose flour 1 1?2 teaspoons baking powder 1?4 teaspoon baking soda 1?4 teaspoon salt 1 cup buttermilk 1 large egg
DIRECTIONS
Preheat oven to 450F. Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes. Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened. Pour into the hot skillet. Bake for 20 minutes or until golden.
by: Ron Joyce Ripple S
