Try easy BLACK BEAN AND CORN SALAD - SPICY MEXICAN SALAD/SIDE DISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (15 ounce) cans rinsed & drained black beans 3 ears corn on the cob 3 -4 tablespoons lime juice 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon salt 1?2 teaspoon fresh ground pepper 1 chopped red pepper 2 chopped and seeded tomatoes 3 minced jalapeno peppers, seeds removed 1 chopped purple onion, small 1 chopped peeled seeded avocado 1?4 cup chopped fresh cilantro
DIRECTIONS
Cook corn in boiling water to cover 5 minutes; drain and cool. Cup corn from cob. Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans, and remaining ingredients; toss to coat. Cover and chill 2 hours.
by: Jb Tyler
