TESTED & PERFECTED BIEROCHEN (GERMAN CABBAGE BURGERS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground beef 1 large onion, finely chopped 3 tablespoons butter 1 (12 1/2 ounce) package frozen dinner rolls (thawed overnight) 1 head cabbage, shredded salt and pepper additional melted butter
DIRECTIONS
Preheat oven to 375F. Melt butter in skillet. Add beef, cabbage, and onion. Cook until cabbage is nearly done-- DO NOT BROWN. Drain, add salt and pepper to taste. Roll out, (with pin), each dinner roll. Place 2-3 heaping tablespoons of cabbage mixture on each roll. Bring corners together and pinch shut, (reforming the roll). Bake at 375F for 20 minutes or until brown. Brush tops with melted butter as the rolls cool.
by: Haleh Welcher
