This easy BLACK-EYED PEAS SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (16 ounce) bag black-eyed peas, frozen 1?2 teaspoon salt water 1?2 cup zucchini, diced 1?2 cup purple onion, diced 1?2 cup carrot, grated 3 jalapenos, seeded & diced 1 garlic clove, minced 1?3 cup red bell pepper, diced 1?2 cup pimento stuffed olive, sliced thin FOR DRESSING 1?4 cup balsamic vinegar 2 tablespoons honey 1 tablespoon fresh sage 1?4 teaspoon black pepper 1?4 cup oil 2?3 cup sugar 1 teaspoon red pepper flakes 1 teaspoon parsley flakes salt and black pepper
DIRECTIONS
In saucepan, add frozen BE peas, 1/2 t salt, cover with water; bring to a boil and cook until peas are tender (about 40 minutes) adding water if needed; Drain well in colander. While peas are cooking prepare all vegetables, olives and garlic; stir together in mixing bowl. Make dressing: Add vinegar, honey, sugar, sage, red pepper flakes, black pepper to small bowl or blender; Slowly beat in the oil until thickened. Pour drained peas and dressing into the bowl of vegetables; Stir well: Add parsley flakes; Adjust salt& black pepper to taste. Chill at least 2 hours to let flavors blend; Stir well before serving.
by: Susie D
